A mushroom processing course is a training program that teaches students the skills and knowledge necessary to process mushrooms for consumption. The course covers a range of topics, including mushroom biology, mushroom harvesting, mushroom cleaning and sorting, mushroom grading, mushroom packaging, and mushroom processing methods. The course can also be beneficial for home mushroom growers who want to learn how to
process their own mushrooms.

Course Outcomes

Upon completion of a Mushroom Processing course, students will be able to:
• Harvest mushrooms safely and efficiently
• Clean mushrooms properly
• Sort mushrooms accurately
• Grade mushrooms according to industry standards
• Package mushrooms for sale
• Store mushrooms properly
• Identify mushroom safety hazards
• Implement safety procedures to prevent mushroom-related injuries
• Ensure the quality of mushrooms through visual inspection, chemical testing, and sensory
evaluation
• Market mushrooms effectively

If you are interested in learning more about Mushroom Processing, and being trained and certified, just send us a message or click here to drop us an email.