This course is designed to provide students with the basic knowledge and skills necessary to implement a Hazard Analysis and Critical Control Points (HACCP) plan in a food service environment

Course Outcomes
Upon completion of this course, students will be able to:
Understand the principles of HACCP
• Develop a HACCP plan
• Implement and monitor a HACCP plan
• Verify and validate a HACCP plan
• Keep accurate records of HACCP activities

If you are interested in learning more about HACCP Level 1, being trained and certified, just send us a message or drop us an email here.