A Basic Coffee and Cacao Production course is a training program that teaches students the foundational knowledge and skills necessary to grow, harvest, and process coffee and cacao beans. The course covers a range of topics, including coffee and cacao plant biology, coffee and cacao
production methods, coffee and cacao processing methods, and coffee and cacao marketing.

Course Outcomes

Upon completion of a Basic Coffee and Cacao Production course, students will be able to:
• Identify different types of coffee and cacao plants
• Grow coffee and cacao plants indoors and outdoors
• Harvest coffee and cacao beans safely and efficiently
• Process coffee and cacao beans using a variety of methods
• Market coffee and cacao beans effectively
• Analyze the economics of coffee and cacao production.

If you are interested in learning more about Basic Coffee Cacao Production, being trained and certified, just send us a message or drop us an email here.