This course is designed to provide students with the basic knowledge and skills necessary to work in a food service environment.

Course Outcomes
Upon completion of this course, students will be able to:
• Identify the causes of foodborne illness
• Follow proper personal hygiene practices
• Safely handle food
• Clean and sanitize foodservice equipment and facilities
• Store food properly
• Control food temperatures
• Implement HACCP principles.

If you are interested in learning more about Food Safety Level 1, being trained and certified, just send us a message or drop us an email here.